• $12/$60
  • Akarua Brut NV - Central Otago

    A fresh aperitif style with a complex Pinot Noir background that leads to a long, creamy and crisp finish

  • $62
  • Akarua Brut Rosé NV - Central Otago

    Lively strawberry notes combined with a creamy intensity on the palate, produces a wine of beautiful balance and length

  • $73
  • Nautilus - Marlborough

    70% Pinot Noir and 30% Chardonnay. It is aged on its lees for three years to develop delicious biscuity toasty flavours

  • $142
  • Piper Heidsieck Cuveé Brut NV - France

    The palate is lively and fresh, with more mature notes of pineapple, nutmeg, white pepper and oriental zest

  • $180
  • Pol Roger Brut Reserve NV - France

    In the mouth the wine is soft and balanced with hints of spice, fruit and caramel. The finish is long, complex and very pleasant




  • $8.50/$38
  • The Maker - Marlborough

    The palate has ripe passionfruit, stone fruit and hints of green capsicum

  • $10/$48
  • Jules Taylor - Marlborough

    Fresh herbal flavours with tropical fruit and citrus notes. The flavours are focused and lead to a delicate yet persistent finish

  • $82
  • Dog Point Section 94 - Marlborough

    Intense yellow fruits, dried herbs and white blossom. Full bodied with intense citrus.


  • $50
  • Maude - Central Otago

    Mature Chardonnay vines produce pristine fruit which was foot stomped, basket pressed, fermented with indigenous yeast and matured in French oak.

  • $10 & $45
  • Brookfields - Hawkes Bay

    Stone fruit notes, ripe peach, butterscotch and oak on the palate. A classically made Chardonnay.




  • $10/$48
  • Maude East Block Riesling - Wanaka

    Refined and delicate with lime juice, and hints of honey. Medium-sweet, flavours of white florals and citrus fruit.

  • $55
  • Palliser - Martinborough

    Off-dry to taste with lively flavours of limes and white florals


  • $10/$48
  • Lamont - Bendigo

    Intense pear, and white peach flavours . Full and rich with a great palate weight and persistence. From a certified Organic Vineyard




  • $10 - $50
  • Akarua - Bannockburn

    Lifted strawberry with hints of passion fruit. Vibrant and juicy red fruits with a lovely creamy texture across the palate and long length


  • $11/$52
  • Rua - Central Otago

    Exhibiting juicy red fruits, rich and supple with firm tannins

  • $50
  • Maude - Wanaka

    Dark fruit, five spice and dried herbs comes from the traditional technique of fermenting the Pinot Noir with almost all of its stalks

  • $14/$65
  • Lamont - Bendigo

    Aromas of crushed wild thyme and rich ripe plum. The palate offers great structure with tannin and fruit balance

  • $85
  • Rippon - Wanaka

    Notes of ripe black raspberries, blackberries and black pepper with an earthy undercurrent and a touch of herbs. Their flagship pinot noir

  • $140
  • Wooing Tree Sandstorm Reserve - Cromwell

    Rhubarb, black tea, dark chocolate, black cherry and earthy, moody, brooding spices; this is a monster of a Pinot

  • $160
  • Peregrine Reserve Pinnacle - Gibbston Valley

    Luscious layers of ripe fruit, savoury characters,and long silky tannins




  • $8.50/$38
  • The Maker Merlot - Marlborough

    Complex and aromatic with black Doris plum notes and hints of oak and tannins. Full bodied with concentrated ripe berry flavours

  • $10/$50
  • Yalumba Y Series Shiraz - Barossa

    Aromas of boysenberry and cherry and a hint of cinnamon oak. Flavours of boysenberry and cherry ripe , full body and hearty

  • $60
  • Brookfield’s 'Sun Dried' Malbec - Hawke's Bay

    Hints of liquorice, black doris plum and blackberry jam

  • $52
  • Barry Bros Shiraz Cabernet Sauvignon - Clare Valley

    Refined yet structured with a raft of dark and earthy aromas such as mulberry, black plum, soot and baking spice

  • $60
  • d’Arenberg 'The Footbolt' Shiraz - Mclaren Vale

    Juicy plum and raspberry fruit with notes of espresso, liquorice and cassis. Chocolaty tannins provide a well rounded, lingering finish

  • $65
  • The Cover Drive Cabernet Sauvignon - Clare Valley

    The palate is medium bodied and generous, showing fine tannins, highlighted by flavours of blackcurrant, mint and morello cherries

  • $160
  • Yalumba The Octavius - Barossa Valley

    Aged in oak octaves - 100-litre American oak barrels handcrafted by Yalumba's own coopers. Robust, powerful and rich in texture